Our Thai cooking course is spread out over 6 lessons of 3 hours each. The overall course will teach you many aspects of Thai cookery, including; how to make different types of traditional dishes, Thai ingredients, vegetables, spices, herbs, sauces, learning how to choose what dishes you would make for your perfect Thai dinner, learning the ways of eating Thai food, setting the table Thai style, and table manners. We will also teach you the Thai for each dish and some other basic language skills, ready for you to use when you visit Thailand. You will impress the Thai’s by ordering your favorite dish, cooked just the way you like it!
Lesson 1 - Thai Starters or Snacks
The first lesson you will learn how to make Fish Cakes and Chicken Satay or Spring Rolls. Learn about the ingredients, dipping sauces and herbs.
Lesson 2 - Thai Soups
In this lesson you will learn how to make Tom Yam, Tom Kha, and Rice Soup. Tom Yam and Tom Kha are similar dishes, just different ingredients. Rice Soup or ‘Khaaw Tom’ is a delicious Thai breakfast. You will learn about the ingredients, how to make a Thai style broth, using it to make the soups.
Lesson 3 - Thai Salads
In this lesson you will learn how to make Green Papaya Salad, Spicy Grilled Beef Salad, and Mung Bean Noodles Salad. Learning all the different methods, the herbs in it and why they are so healthy for you.
Lesson 4 - The Art of Thai Curries & Thai Herbs
In this lesson you will learn how to make Green curry or Red curry, and Panang Curry from scratch. Learn the fundamentals of how to make curry pastes and the differences. Also learn about herbs and the ingredients.
Lesson 5 - Thai Stir Fried Dishes
In this lesson you will learn how to make Pad Thai, Stir Fried Meat with Chillies & Basil, and Fried Rice. Thai Stir Fries easy to learn and quick to make. You will learn about the methods of cooking Stir Fries, the ingredients, sauces and herbs. |
